Tue - Sat 9h to 16h / Sun 10h to 15h
OUR MENU
Main
Pão de Queijo - portion
Brazilian finger food “cheese balls”
*Preparation time 10 minutes.
Gluten Free
Lactose Free
6,5 €
Croque Monsieur (tuesday to saturday)
On sourdough bread, filled with Raclette cheese and Prosciutto Cotto, butter and Dijon mustard.
12,5 €
Avocado Toast (tuesday to saturday)
Sourdough bread, homemade Labneh, sliced whole avocado, smoked paprika, Za'atar, Maldon salt, lime zest.
12,5 €
Grilled Cheese (tuesday to saturday)
On sourdough bread, filled with Raclette cheese, butter and Dijon mustard.
10,5 €
Açai Bowl
Brazilian berry "sorbet" topped with banana and our granola mix.
*Vegan
*Gluten free
12 €
Yogurt
Organic French Yogurt - natural or with jam
Add granola + 1,5
3,6 €
SUNDAY Brunch Plate
2 sourdough bread slices, soft boiled egg, jam, and whipped butter, orange juice, organic french yogurt.
Choose two: (add 3rd +3)
- Comte cheese 14 months
- Prosciutto Cotto
- Half avocado with homemade labneh
21 €
Pastries
Butter Croissant
Add Jam +3
Add Pistachio Creme +3,2
Add Hazelnut&cacao cream +3,2
Add Dulce de Leche +3
Add Italian Cotto Ham & Comte Cheese +6
4,2 €
Almond Croissant
Add Pistachio Creme +3,2
Add Hazelnut&cacao cream +3,2
4,7 €
Chocolate Cake with brigadeiro sauce
8,5 €
Cookies
6 €