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Pão de Queijo - portion
Brazilian finger food “cheese balls”
Gluten and Lactose free.
*Preparation time 10 minutes.
Gluten Free
Lactose Free
6,5 €
Croque Monsieur
On sourdough bread, filled with Raclette cheese and Prosciutto Cotto, butter and Dijon mustard.
12,5 €
Brunch Plate (weekend only)
2 sourdough bread slices, Comte cheese 14 months, Prosciutto Cotto, soft boiled egg, jam, and whipped butter.
*Available as vegetarian option.
16 €
Avocado Toast
Sourdough bread, homemade Labneh, sliced whole avocado, smoked paprika, Za'atar, Maldon salt, lime zest.
12,5 €
Grilled Cheese
On sourdough bread, filled with Raclette cheese, butter and Dijon mustard.
10,5 €
Burratina
Burrata cheese, raspberry balsamic vinegar, Maldon Salt, black pepper, olive oil, sourdough toast.
14 €
Açai Bowl
Brazilian berry "sorbet" topped with banana and our granola mix.
*Vegan
*Gluten free
12 €
Yogurt
Organic French Yogurt - natural or with jam
Add granola + 1,5
3,6 €
Pastries
Butter Croissant
Add Jam +3
Add Pistachio Creme +3,2
Add Hazelnut&cacao cream +3
Add Dulce de Leche +3
Add Italian Cotto Ham & Comte Cheese +6
4,2 €
Pain au chocolat (weekends only)
4,4 €
Almond Croissant
4,7 €
Tiramisu
8,5 €